You don’t want to spend valuable time at the dinner table chewing and chewing so that you can digest your steak. The idea of a piece of beef melting in your mouth like butter is highly desirable. Tenderness and flavor have to be a consideration. The sirloin is often broken down into smaller cuts, leaving you with the top sirloin or the sirloin tip. Meanwhile, the sirloin is cut from the posterior, in the same general area as the porterhouse. The flat iron steak (also referred to as the butlers’ steak) is cut from the chuck or shoulder of the cow. It’s important to understand some of the main differences. Both the flat iron and sirloin have a lot to offer. In order to get the intense flavor that you have come to expect from grilled beef, it’s important to choose the cut accordingly.įlat iron steak vs sirloin is one of decisions you might have to make when shopping for the perfect steak and knowing what to expect from each will help you to decide based on the kind of meal you want to serve.Ĭhoosing the steak you want to cook matters because you want something that is tender and flavorful. There’s nothing quite like the smell of beef hitting the grates of a hot grill.
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